Shruti Shibulal is young Entrepreneur and Director of Avant Garde Hospitality. She is a food enthusiast at heart and loves to dine at restaurants all over the world. Before becoming an entrepreneur, Shruti interests and experiences ranged from good food, company of friends and live music to experimenting in chemistry lab and working in an investment bank on Wall Street. As a director in AGH she plays a supporting role to Abhijit Saha in important company matters while learning about the various aspects of the restaurant business. Her interests, interpersonal and analytical skills, and belief in the company vision and philosophy allow her to help drive AGH to be one of the best hospitality companies.
She cares a great deal about contributing back to the community at large, an ideal that with which Avant Garde Hospitality is in tandem with. Shruti believes that education among the underprivileged is the key to uplifting society and as such she is currently serving as a Trustee and Member of the Management Council for The Samhita Academy on Bannerghata Road, Bangalore.